Limekiln House B&B Accommodation, Carrickfinn, DonegalBed & Breakfast Accommodation, Carrickfinn, Donegal, IrelandB&B On the Donegal Wild Atlantic Way



Malteser Squares

Date & walnut loaf

Whisk those eggs!

Rosemary's Favourite Recipes


Combine all in a food processor until crumbly - toss out onto a floured board and knead gently together to combine.

Roll out 5cm thick and cut in biscuit shapes. Bake on a lightly greased tray at 150deg. for 20 minutes or until light golden. Sprinkle with castor sugar, allow to cool slightly before removing to a wire tray. Enjoy!


Malteser Squares

Melt margarine, chocolate and syrup over a gentle heat. Add crushed biscuits and whole maltesers.

Put into a lightly greased swiss roll tin and spread evenly.

When cool drizzle with melted white chocolate. Cut in squares when completely set.

Date and Walnut Loaf

Soak the dates and walnuts in the boiling water for approx 15 minutes.

Add all other ingredients and mix well.

Put into a greased and lined loaf tin. Bake 150 deg for 1 hr or until a skewer comes out clean.

Allow to cool in tin.

Serve sliced with butter.


Cream Sponge with Mandarin Oranges

Whip eggs and sugar together until very thick, in an electric mixer. Gently fold in the flour and baking powder with a metal spoon.

Add the vanilla essence.

Bake at 190 deg for 25 minutes in two 8 inch sandwich tins. When cold sandwich together with whipped cream and mandarin oranges.